It’s off to Philadelphia for Eater’s resident carnivore Nick Solares, who’s seeking out the city’s most expensive cheesesteak at Stephen Starr’s Barclay Prime. This sandwich, which is made of wagyu beef, foie gras, and truffle cheese whiz, tops out at $120 and it comes with a bottle of champagne.

The $120 Philly Cheesesteak That’s Actually Worth It

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