Goat Floats & Shark Shakes

WOW Report: Goat Floats & Shark Shakes: “In our exhaustive search for new flavors with which to tantalize you (the Grapple, the enhanced Chiquita banana, Knudsen’s delights from the ’50s), we’ve come across a fascinating array of ice cream flavors, as catalogued on Japan’s Mainichi Daily News website. Shrimp, goat, oyster, garlic, chicken, raw horseflesh, and shark are just a few of Japan’s bold new ideas for frozen confections. Tomato ice cream, in particular, is a refreshing summer treat not unlike a sickly sweet gespacho, and lettuce and potato may well become the new rocky road.”